For more than five decades, Terry “Maddog” Morgan has seen sport from nearly every angle — All–Rocky Mountain Conference football player, Graduate Assistant coach at Columbia University, two-time U.S. National Luge Champion, and 1980 U.S. Olympic Team alternate. He met Hall of Famers like Ernie Stautner, Bobby Layne, and Tom Landry at his family’s legendary Adirondack restaurant, the Dew Drop Inn.
The same research discipline that built his retirement-planning firm led him to a football question he couldn’t ignore — and, fifteen years later, to this book.